Moonlight Restaurant in Halifax Menu

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Moonlight Restaurant in Halifax has no menu available, but can choose from many other options such as Sabzi Sundoori or Sylheti Sabzi from Rice Restaurant. Kamran Tandoori offers many options including Mineral Water, 0.5L and 7-up, 0.33L. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Earl Gray Tea and Mint Tea from . Saffron offers The Fisherman's Wife and Fruit Juice (Small).

Nearby Sample Menus

King Prawn £10.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Prawn £8.90
Mushroom Jalfrezi £8.90
Garlic Naan Naan topped with garlic. £2.50
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Vegetable Karahi £8.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90

vindaloo very hot with black pepper, lemon & ginger -
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
- KING PRAWN £6.95
- CHICKEN TIKKA / LAMB TIKKA £5.65
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
achari cooked with homemade pickle CHICKEN / LAMB £5.30
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60

Garlic Chilli Chicken, extensive use of garlic £5.50
Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50
Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
Any of the above as a Veg Dish £5.50
Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50

Mixed leaf salad £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Rocket and parmesan salad £4.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Flapjack £2.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.