Moonlight Restaurant in Halifax Menu

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Moonlight Restaurant in Halifax has no menu available, but can choose from many other options such as Sabzi Sundoori or Sylheti Sabzi from Rice Restaurant. Kamran Tandoori offers many options including Mineral Water, 0.5L and 7-up, 0.33L. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Earl Gray Tea and Mint Tea from . Saffron offers The Fisherman's Wife and Fruit Juice (Small).

Nearby Sample Menus

Garlic Naan Naan topped with garlic. £2.50
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Saag Punjabi £8.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90

- KEEMA £4.95
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
chilli masala with onions, garlic, methi leaves & green chillies -
- GARLIC MUSHROOMS £2.30
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN £6.95
- VEGETABLE £4.40
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20

Chef's Special (cooked with chef's special ingredients) £6.00
Garlic Naan £2.00
Korma Sauce £3.00
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Donner 7 Chips (Med/Large) £3.50/£4.50
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Shami Burger (Single/Double) £3.00/£3.50

Potato wedges, spiced tomato relish £3.95
- choice of salad £1.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Angel fish pie, buttered Savoy cabbage £12.95

Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.