Mirage Kebab House in Manchester Menu

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Mirage Kebab House in Manchester has no menu available, but can choose from many other options such as Banoffee Mess or Eton Mess from Croma. Piccolino offers many options including Barbera D'asti Superiore Rive and Pinot Nero Trentino. Sultanahmet Grill includes a wide range like Kunefe or Baklava. Grey Goose Lemon and Grey Goose from . ON Bar Manchester offers Banyan Bar & Kitchen and Strawberry & Apple Crumble (N).

Nearby Sample Menus

Cream of Chicken Soup N/A
Pain au Raisin N/A
Leek & Potato Soup N/A
Scottish Smoked Salmon N/A
Jalapeno Chicken Hot Wrap N/A
Porridge with Compote Topping N/A
Eggs Florentine Bloomer N/A
Corned Beef Bloomer N/A

Tofu (V) £7.50
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Elderflower Presse 275ml Bottle £2.00
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
9oz Sirloin Steak £18.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Pea Purée - with garlic and shallots £3.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00

Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Crispy Chicken Spring Rolls (3) £3.50
Pak Choi in Oyster Sauce £8.80
Mixed Vegetable & Lettuce (V) £7.50
Crispy Diced Chicken with Dry Chili £9.80
Fried Soft Noodles £5.50
Pork with Cashew Nuts £10.80
Mixed Meat and Seafood Home Style in Casserole £16.80

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Ensalada mixta £5.00
- Mixed salad.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.