Minden Rose Public House in Bury St Edmunds Menu -

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Minden Rose Public House in Bury St Edmunds has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Ottoman offers many options including Sultan’s Delight and Sutlac. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers The Swan Inn and Chicken Omelette & Chips.

Nearby Sample Menus

Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Hazelnut praline crème brulee £5
Steamed spiced apple sponge, calvados custard £5
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Dark chocolate fondant, mint ice cream £6.50
Veal escalope, Cumberland sauce £14

Double Espresso £2.15
Jacket Wedges £1.95
Ham & Cheddar £5.65
Lasagne - Served with salad & garlic bread £9.45
Coleslaw £0.95
Cheddar, Brie, Stilton Ploughmans £8.45
Double your burger £1.50
Add. Cheese, Mushroom, Egg or Pineapple 50p each

Chops (4) & Chips £7.50
Tango £3.00
- 1.5 L.
Lucozade Pink Lemonade £2.00
- 1 L.
Rio £1.00
- 0.33 L.
Hawaiian Pizza £9.50
- Ham & pineapple.
Coca-Cola £1.00
Create Your Own Pizza £7.50
7-Up £1.00

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bowl of green olives, black provençale olives or mixed olives £2.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Local cheese board served with chutney and fresh bread £6.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Treacle Tart served with vanilla ice cream £5.25