Minden Rose Public House in Bury St Edmunds Menu -

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Minden Rose Public House in Bury St Edmunds has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Ottoman offers many options including Sultan’s Delight and Sutlac. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers The Swan Inn and Chicken Omelette & Chips.

Nearby Sample Menus

Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Deben mussels in Madeira & sorrel velouté, frites £11
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Dark chocolate fondant, mint ice cream £6.50
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Spatchcock poussin, sweet lemon & thyme glaze £13
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17

Double Espresso £2.15
Ham & Cheddar £5.95
Chips £1.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Espresso £1.85
Calamari - Served with a salad garnish £5.95
Sausage & Onion £5.95
Ham Egg & Chips £7.25 / £4.95

Chicken Burger £3.00
Potato Wedges £2.50
- Large southern fried.
7-Up £1.00
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Coca-Cola Zero £1.00
- 0.33 L.
Garlic Pizza Bread with Tomato & Cheese £5.50

Flapjack £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Potato wedges, spiced tomato relish £3.95
Basket of bread £1.75
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Bowl of green olives, black provençale olives or mixed olives £2.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Provencale – Served with gambas tomato & basil sauce £12.95
Local cheese board served with chutney and fresh bread £6.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Blueberry & white chocolate cheesecake £5.50