Millie Moo's Paint A Pot Cafe in Halifax Menu

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Millie Moo's Paint A Pot Cafe in Halifax has no menu available, but can choose from many other options such as - KING PRAWN or - CHICKEN TIKKA / LAMB TIKKA from The Raj. Ca offers many options including Portobello Mushrooms (V) and Creamy Mash (V). Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Simply Fruity and Pepsi from . The Westgate offers Rajas Nan Kebab and Mirinda.

Nearby Sample Menus

Aloo Channa Achari £8.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Phulka Chapatti A light roti normally known as chapatti. £1.20
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Adrak Gosht (Lamb with ginger) £8.90

- VEGETABLE £4.40
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- CHICKEN CHAAT £2.65

Any of the above as a Veg Dish £5.50
Garlic Chilli Chicken, extensive use of garlic £5.50
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Mango Chutney £0.80
Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
Chapatti £0.50
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Angel fish pie, buttered Savoy cabbage £12.95

Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.