Millie Moo's Paint A Pot Cafe in Halifax Menu

Are you the owner? Manage this listing for free.

Millie Moo's Paint A Pot Cafe in Halifax has no menu available, but can choose from many other options such as - KING PRAWN or - CHICKEN TIKKA / LAMB TIKKA from The Raj. Ca offers many options including Portobello Mushrooms (V) and Creamy Mash (V). Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Simply Fruity and Pepsi from . The Westgate offers Rajas Nan Kebab and Mirinda.

Nearby Sample Menus

Duck Tikka £9.90
Vegetable £7.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Add for Biryani £1.90
Prawn Salad £10.90
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Palak Gosht (Lamb with spinach) £8.90

sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
cheese naan stuffed with crumbled cheese £1.70
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- VEGETABLE £4.40
madras a rich hot & sour dish -
- TANDOORI MIXED £6.95
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
bhuna medium with onions, garlic & tomatoes -

Egg Pilau Rice £2.00
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Potato Wedges £2.00
Aloo Palak, potato & spinach £5.00
Lamb Tikka £2.50
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Meat £5.50
Cheese Burger (Single/Double) £3.00/£3.50

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Potato wedges, spiced tomato relish £3.95
Basket of bread £1.75
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- choice of salad £1.95

7 Up 330ml £1.75
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Spring Water 500ml £1.95
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.