Masons Arms in Bury St Edmunds Menu

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Masons Arms in Bury St Edmunds has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Keo Bar Bistro offers many options including Skinny Fries and Sweet Potato Fries. Ararat Restaurant includes a wide range like Yeni Raki or Champagne – France. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Hazelnut praline crème brulee £5
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Dark chocolate fondant, mint ice cream £6.50
Provencal fish stew, sour dough bread & rouille £ 11
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13

Beef Burger £6.75 / £4.95
Cajun Chicken & Hot Salsa £6.25
Red Wine & Dijon £2.45
Coronation Chicken £4.85
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Bacon & Cheddar £6.25
Veggie Burger £6.95 / £4.95
Chicken Burger £6.95 / £4.95

Monster Energy Ultra £1.50
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Fanta £1.00
Quarter Pounder Chicken Fillet Burger £3.20
Pepperoni Pizza £8.00
- Pepperoni.
Tango Apple £1.00
- 0.33 L.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.

Mixed leaf salad £3.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Buttered new potatoes £2.25
Flapjack £2.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Provencale – Served with gambas tomato & basil sauce £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Fresh home-made chips £2.25
Blueberry & white chocolate cheesecake £5.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95