Masons Arms in Bury St Edmunds Menu

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Masons Arms in Bury St Edmunds has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Keo Bar Bistro offers many options including Skinny Fries and Sweet Potato Fries. Ararat Restaurant includes a wide range like Yeni Raki or Champagne – France. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Pear tarte tatin, mulled wine ice cream £6.50
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Dressed roquette £2
Deben mussels in Madeira & sorrel velouté, frites £11

Mixed Salad £2.45
Brie & Bacon £6.25
Lasagne - Served with salad & garlic bread £9.45
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Red Wine & Mushroom £2.45
Whitebait - Served with a salad garnish £5.95
Scampi - With chips, salad or peas £9.95 / £5.95
Cheesy Chips £2.95

Chicken Wings £2.40
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Relentless £1.50
Tango Cherry £1.00
- 0.33 L.
Donner Roll £4.00
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Margherita Pizza £6.50
- Mozzarella cheese & tomato.

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Angel fish pie, buttered Savoy cabbage £12.95
Mixed leaf salad £3.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Basket of bread £1.75

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Treacle Tart served with vanilla ice cream £5.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Home made sorbets £4.50