Masons Arms in Bury St Edmunds Menu

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Masons Arms in Bury St Edmunds has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Keo Bar Bistro offers many options including Skinny Fries and Sweet Potato Fries. Ararat Restaurant includes a wide range like Yeni Raki or Champagne – France. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Roast cashews & almonds £3.25
Spatchcock poussin, sweet lemon & thyme glaze £13
Black forest trifle £6
Espresso coffee single £1.65 / double £1.95
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Devilled whitebait, lemon mayo £5.50

Tuna & mayonnaise £4.85
Prawn £5.25
Bacon, Lettuce & Tomato £5.45
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Bread & Butter £0.95
Ham & Cheddar £5.65
Bacon, Lettuce & Tomato £5.85
Cajun Chicken Salad £8.95

Monster Ultra Red £1.50
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Chicken Wrap Meal £5.80
- Chips & a drink.
Monster Ultra Sunrise £1.50
Chicken & Chips Meal £3.50
Create Your Own Pizza £5.50
Coleslaw £1.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Rocket and parmesan salad £4.50
Seasonal vegetables, (see Blackboard) £2.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Treacle Tart served with vanilla ice cream £5.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mixed Salad £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
French Beans £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50