Manto Bar in Manchester Menu

Are you the owner? Manage this listing for free.

Manto Bar in Manchester has no menu available, but can choose from many other options such as Jam or Whipped Cream from Druckers Vienna Patisserie. The Boundary offers many options including Water and Fanta. Carluccios includes a wide range like San Pellegrino (500ml) or Aranciata (330ml). Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Miller & Carter offers Kosmos Restaurant and Mineral Water Large.

Nearby Sample Menus

Jambon-Beurre N/A
Avocado & Basil Baguette N/A
Thai Chicken Curry Soup N/A
Miso Soup N/A
Pure Pret Still - Lemon Aid N/A
Cream of Chicken Soup N/A
Banana Cake Slice N/A
Mince Pie N/A

Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Chang 330ml Bottle (Abv 5.0%) £3.20
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.

7oz Fillet Steak £22.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00

Sizzling King Prawn with Ginger & Spring Onion £13.80
Sizzling Pork with Satay Sauce £10.80
Mixed Egg Fooyong £7.80
Sizzling Beef £12.80
Boiled Pork Dumplings (10) £6.50
Fried Rice £10.80
Sizzling Lamb £12.80
Hot & Numbing Fish £16.80

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).