Mambo in Manchester Menu

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Mambo in Manchester has no menu available, but can choose from many other options such as Still Water or 7Up from Oishi-Q. Wasabi Sushi Restaurant offers many options including S6. Kyoto and S5. Katsu Ebi 823kcal. Thai Orchid Prestwich includes a wide range like Pear Cider or Apple Cider. Garlic Bread and Cheese and Garlic Bread from . Krunchy Fried Chicken (City Centre) offers Lameizi and Stewed Minced Pork with Aubergine Casserole 魚香茄子煲.

Nearby Sample Menus

Red Berries Tea N/A
Porridge without Topping N/A
Pure Coconut Water N/A
Falafel & Halloumi Hot Wrap N/A
Peppermint Peace N/A
Pure Pret Still - Pomegranate N/A
Pure Pret Orange N/A
Cracking Egg Salad N/A

Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Chicken £7.95
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.

Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Home-made Chunky Chips £3.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Pea Purée - with garlic and shallots £3.50

Stir Fried Shredded Chicken with Chilli £9.50
Fried Rice Singapore Style £9.80
Fried Vermicelli Singapore Style £9.80
Ma Po Tou Fu £9.50
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Minced Prawn & Lettuce Wrap £9.50
Boiled Rice £2.00
Duck with Lemon Sauce £12.80

For 2 £30.00
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.