Little Samsi Japanese Foods in Manchester Menu

Dorayaki (Mini Japanese Sponge Pancake - Choice of Fillings) £4.95
Yokan (Sweet Bean Jelly with Fresh Fruit) £4.95
Daifuku Mochi (Sweet Red Bean Cake with a Coating of Sticky Rice) £4.95
Mixed Japanese Sweets Platter ( A mix of all out most popular Japanese sweets) £8.95
Warm Chocolate Fondue with Marshmallow & Fresh Fruit £6.95
Warm Chocolate Fondue with Cointreau & Fresh Fruit £7.95
Fresh Banana Tempura in Light Batter with Maple Syrup & Vanilla Ice Cream £5.50
Fresh Seasonal Fruit Tempura in Light Batter with Maple Syrup & Vanilla Ice Cream £5.50
Cheesecake with Baileys £5.25
Cheesecake with Choya Plum Wine £5.25

Nearby Sample Menus

Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Fruit Fritters £4.25
Real Fruit Sorbets £4.25
Chang 330ml Bottle (Abv 5.0%) £3.20
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.

7oz Fillet Steak £22.00
Home-made Chunky Chips £3.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50

Fried Chips £3.00
Mixed Meat and Seafood Home Style in Casserole £16.80
Twice Cooked Sliced Fish (Dry) £14.80
Spare Ribs £8.50
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Roast Pork Bun (3) £4.00
Seafood & Beancurd Soup £4.50
Chendu Dan Dan Noddle £7.50

Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Ensalada mixta £5.00
- Mixed salad.