Little Samsi Japanese Foods in Manchester Menu

Dorayaki (Mini Japanese Sponge Pancake - Choice of Fillings) £4.95
Yokan (Sweet Bean Jelly with Fresh Fruit) £4.95
Daifuku Mochi (Sweet Red Bean Cake with a Coating of Sticky Rice) £4.95
Mixed Japanese Sweets Platter ( A mix of all out most popular Japanese sweets) £8.95
Warm Chocolate Fondue with Marshmallow & Fresh Fruit £6.95
Warm Chocolate Fondue with Cointreau & Fresh Fruit £7.95
Fresh Banana Tempura in Light Batter with Maple Syrup & Vanilla Ice Cream £5.50
Fresh Seasonal Fruit Tempura in Light Batter with Maple Syrup & Vanilla Ice Cream £5.50
Cheesecake with Baileys £5.25
Cheesecake with Choya Plum Wine £5.25

Nearby Sample Menus

Cranberry and Orange Presse 275ml Bottle £2.00
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Double Espresso £1.80

Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00

Hot & Sour Soup £3.50
Sweet & Sour Beancurd £8.80
Sizzling Chicken with Black Bean Sauce £10.80
Wonton Soup (5) £5.50
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Duck £12.80
Sizzling Pork with Satay Sauce £10.80
Chicken £10.80

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.