Lets Eat in Manchester Menu

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Lets Eat in Manchester has no menu available, but can choose from many other options such as Yoghurt Drink (with salt) (jug) or Yoghurt Drink (with salt) from Aladdin Restaurant. Star Of Bengal offers many options including Namaste Special Nan and Stuffed Paratha. Ziya Asian Grill includes a wide range like Still Water Small or Sparkling Water Small. Appletiser and J20 (Various Flavours) from . Ikan Restaurant offers China Dragon and Vimto Can.

Nearby Sample Menus

Wasabi Popcorn N/A
Pure Pret Still - Lemon Aid N/A
Chicken Caesar & Bacon on Artisan N/A
Carrot Cake Slice N/A
Posh Cheddar & Pickle on Artisan N/A
Veggie Sushi N/A
Super Greens N/A
Chocolate Chunk Cookie N/A

Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Real Fruit Sorbets £4.25
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.

Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Pea Purée - with garlic and shallots £3.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Fried Noodles (Child Portion) £5.90
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Egg Fried Rice £3.00
Sizzling Duck with Oyster Sauce £12.80
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Sizzling Pork with Black Bean Sauce £10.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Chicken on Skewers with Cantonese Sauce (3) £6.50

Tortilla Espanola £6.00
- Traditional Spanish omellete.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.