Lee Garden Takeaway in Manchester Menu

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Lee Garden Takeaway in Manchester has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. La Vina offers many options including G.H. Mumm Rosé and Freixenet Cordon Negro Cava. Kingfisher Fish & Chips includes a wide range like Water (500ml) or R.Whites Lemonade. Hot Chocolate and Mocha from . New York Deli offers Alexandros Greek Restaurant and Prosecco.

Nearby Sample Menus

Jambon-Beurre N/A
Brie & Cranberry on Artisan N/A
Grapes N/A
Cracking Egg Salad N/A
Hot Chocolate N/A
Pret Bar N/A
Chicken, Broccoli & Brown Rice Soup N/A
Porridge with Cranberry & Pomegranate Topping N/A

Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95

Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
18oz Ribeye Steak £19.50
9oz Sirloin Steak £18.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50

Salt & Pepper Lobster £32.00
Sizzling Satay Chicken £10.80
Salt & Pepper Beancurd (V) £6.50
Stir Fried Squid with Salt & Pepper £12.80
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Shredded Pork & Preserved Pickle Soup £3.50
Minced Chicken & Lettuce Wrap £8.50
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
For 2 £30.00
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.