Last Day Of Raj in Bury St Edmunds Menu

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Last Day Of Raj in Bury St Edmunds has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Wrap Platter and Doughnut Platter from . Greggs Plc offers Little Chef and Rocky Road Pancake - Treat yourself to this delicious pancake filled with chocolate brownies and marshmallows with rich chocolate sauce. Ice cream on the side..

Nearby Sample Menus

Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Pear tarte tatin, mulled wine ice cream £6.50
Cappuccino £2.30
Soup of the day with crusty bread £4
Char grilled walnut bread, balsamic & olive oil £ 4
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Diane or peppercorn sauce £2 each

Red Wine & Dijon £2.45
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Add Cheddar, Stilton, Brie or Bacon £1 each
Brie & Cranberry £5.75
Coronation Chicken £4.85
Chips £1.95
Cajun Chicken Salad £8.95
Calamari - Served with a salad garnish £5.95

Fanta £1.00
Chicken £1.30
Veggie Burger £2.50
Chips with Grated Cheese £2.60
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Mixed leaf salad £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Buttered new potatoes £2.25
- choice of salad £1.95
Angel fish pie, buttered Savoy cabbage £12.95
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Potato wedges, spiced tomato relish £3.95

Treacle Tart served with vanilla ice cream £5.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Provencal tomato salad £2.75
Local cheese board served with chutney and fresh bread £6.50