Last Day Of Raj in Bury St Edmunds Menu

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Last Day Of Raj in Bury St Edmunds has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Edward's Bar includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Wrap Platter and Doughnut Platter from . Greggs Plc offers Little Chef and Rocky Road Pancake - Treat yourself to this delicious pancake filled with chocolate brownies and marshmallows with rich chocolate sauce. Ice cream on the side..

Nearby Sample Menus

Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Pear tarte tatin, mulled wine ice cream £6.50
Hot Chocolate £2.30
served with organic, crusty bread -
Americano regular £1.85 / large £2.15
Seared scallops, roast artichoke & bacon salad £8
Dark chocolate fondant, mint ice cream £6.50
Warm baguette with roast pepper & garlic mayo £ 4

Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Beans & Cheese £5.25
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Brie & Bacon £6.25
Garlic Bread (Add Cheese for £1) £3.45
Whitebait - Served with a salad garnish £5.95
Chicken Ceasar Salad £8.95
Chilli - Served with rice or wedges £9.45 / £5.95

Monster Ultra Red £1.50
Chips in Pita & Salad £3.00
Kids Nuggets (4) £3.50
Water Bottle £1.75
- 1.5 L.
Monster Juiced £1.50
Pepsi £1.00
- 0.33 L.
Monster Ultra Sunrise £1.50
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Flapjack £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Buttered new potatoes £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Rocket and parmesan salad £4.50
Basket of bread £1.75
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Blueberry & white chocolate cheesecake £5.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50