Lake Avenue Fish Bar in Bury St Edmunds Menu

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Lake Avenue Fish Bar in Bury St Edmunds has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Bridge Cafe offers many options including Apple Cider and Stella Lager. Massala includes a wide range like Can of Diet Coke or Can of Coke. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Pear tarte tatin, mulled wine ice cream £6.50
Dark chocolate fondant, mint ice cream £6.50
served with organic, crusty bread -
Warm baguette with roast pepper & garlic mayo £ 4
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Deben mussels in Madeira & sorrel velouté, frites £11

Creamy Peppercorn £2.45
Cheddar, Brie, Stilton Ploughmans £8.45
Chilli - Served with rice or wedges £9.45 / £5.95
Brie & Cranberry £5.65
Brie & Cranberry £5.75
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Ham & Stilton £5.85

Monster Hydro £1.50
Chips in Pita & Salad £3.00
Donner Roll £3.50
- Donner in bun.
Irn Bru £1.00
Quarter Pounder Chicken Fillet Burger £3.20
Yazoo £1.00
Chicken Donner Wrap £4.50
Seafood Pizza £10.50
- Onion, tuna, prawns.

Bowl of green olives, black provençale olives or mixed olives £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Garlic ciabatta £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mixed leaf salad £3.95
Mini chocolate oranges £2.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Mussels cooked in white wine, cream and garlic sauce £6.95
Courgette Frites £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Mixed Salad £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25