Lake Avenue Fish Bar in Bury St Edmunds Menu

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Lake Avenue Fish Bar in Bury St Edmunds has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Bridge Cafe offers many options including Apple Cider and Stella Lager. Massala includes a wide range like Can of Diet Coke or Can of Coke. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Chicken liver parfait, blood orange & port marmalade £5.50
Warm baguette with roast pepper & garlic mayo £ 4
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Diane or peppercorn sauce £2 each
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60

Beans & Cheese £5.25
Chips £1.95
Smoked Salmon £5.25
Red Wine & Mushroom £2.45
Creamy Peppercorn £2.45
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Bacon, Lettuce & Tomato £5.85
Add Cheddar, Stilton, Brie or Bacon £1 each

Garlic Pizza Bread £3.50
Diet Coca Cola £1.00
Pot of Chilli Peppers £1.50
Mixed Donner Meat & Chips £5.50
Diet Pepsi £1.00
Half Pounder Burger £4.00
Veggie Burger £2.50
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.

Basket of bread £1.75
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Rocket and parmesan salad £4.50

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Provencale – Served with gambas tomato & basil sauce £12.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25