Lake Avenue Fish Bar in Bury St Edmunds Menu

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Lake Avenue Fish Bar in Bury St Edmunds has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. Bridge Cafe offers many options including Apple Cider and Stella Lager. Massala includes a wide range like Can of Diet Coke or Can of Coke. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Espresso coffee single £1.65 / double £1.95
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Chicken liver parfait, blood orange & port marmalade £5.50
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17

Beef Burger £6.75 / £4.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Bacon & Cheddar £6.25
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Chips £1.95
Coffee £1.85
Double your burger £1.50
Chilli - Served with rice or wedges £9.45 / £5.95

Lamb Donner Meal £7.99
Coleslaw £1.50
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Garlic Pizza Bread with Cheese £4.00
Chicken Wrap Meal £5.80
- Chips & a drink.
Tango Cherry £1.00
- 0.33 L.
Pot of Sauce £0.50
Monster Mango Loco £1.50

Rocket and parmesan salad £4.50
Bowl of green olives, black provençale olives or mixed olives £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Mini chocolate oranges £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Seasonal vegetables, (see Blackboard) £2.25

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Provencal tomato salad £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Treacle Tart served with vanilla ice cream £5.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Home made sorbets £4.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50