La Perla Restaurant in Manchester Menu

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La Perla Restaurant in Manchester has no menu available, but can choose from many other options such as Abbazia Extra Dry Prosecco DOC (Italy) 75c 11% ABV or Sangiovese Poggio Del Guelfo (Italy) 75cl,12% ABV (Red) from Ida's Fish Bar. Nandos Fallowfield offers many options including Coke Zero and Sprite Zero. Kebabish Peri Peri includes a wide range like 1/2 LB Cheese Burger or 1/4 LB Cheese Burger. Frobishers Juice (250ml) and Diet Coke (330ml) from . Randall and Aubin Manchester offers Zahra Indian Cuisine and Bottle of Pepsi.

Nearby Sample Menus

Fruit & Nuts N/A
Peruvian Chicken Soup N/A
Grapes N/A
Porridge without Topping N/A
Scottish Smoked Salmon N/A
British Bacon Breakfast Roll N/A
Miso Soup N/A
Tuna Melt Toastie N/A

Appletiser 275ml Bottle £2.00
Fruit Fritters £4.25
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Steamed Jasmine Rice £1.95
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.

Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Marinated Olives with Feta Cheese £3.50
Pea Purée - with garlic and shallots £3.50
9oz Sirloin Steak £18.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00

Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Curry Samosas (4) (V) £3.50
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Minced Chicken & Lettuce Wrap £8.50
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Roast Duck with Plum Sauce £12.80
Sizzling Chicken with Black Bean Sauce £10.80
Mixed Vegetables & Beancurd Soup £3.50

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.