La Perla Restaurant in Manchester Menu

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La Perla Restaurant in Manchester has no menu available, but can choose from many other options such as Abbazia Extra Dry Prosecco DOC (Italy) 75c 11% ABV or Sangiovese Poggio Del Guelfo (Italy) 75cl,12% ABV (Red) from Ida's Fish Bar. Nandos Fallowfield offers many options including Coke Zero and Sprite Zero. Kebabish Peri Peri includes a wide range like 1/2 LB Cheese Burger or 1/4 LB Cheese Burger. Frobishers Juice (250ml) and Diet Coke (330ml) from . Randall and Aubin Manchester offers Zahra Indian Cuisine and Bottle of Pepsi.

Nearby Sample Menus

Miso Soup N/A
Cranberries in Coats N/A
Strawberries, Coconut & Chocolate N/A
Double Berry Muffin N/A
Pure Pret Still - Mandarin & Lychee N/A
Chicken Sesame Sushi Wrap N/A
Super Greens N/A
The New York Bloomer N/A

Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Mango and Coconut Flavor Cheesecake £4.25
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.

7oz Fillet Steak £22.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00

Sizzling King Prawn with Ginger & Spring Onion £13.80
Sizzling Pork with Black Bean Sauce £10.80
Lamb with Gongbao Sauce £12.80
Thai Fish Cake (3) £4.50
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Sizzling Duck with Black Bean Sauce £12.80
Stir Fried Fish Fillet with Sweet & Sour Sauce £12.80
Vegetarian Sweet Corn Soup (V) £3.00

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Ensalada mixta £5.00
- Mixed salad.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.