La Perla Restaurant in Manchester Menu

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La Perla Restaurant in Manchester has no menu available, but can choose from many other options such as Abbazia Extra Dry Prosecco DOC (Italy) 75c 11% ABV or Sangiovese Poggio Del Guelfo (Italy) 75cl,12% ABV (Red) from Ida's Fish Bar. Nandos Fallowfield offers many options including Coke Zero and Sprite Zero. Kebabish Peri Peri includes a wide range like 1/2 LB Cheese Burger or 1/4 LB Cheese Burger. Frobishers Juice (250ml) and Diet Coke (330ml) from . Randall and Aubin Manchester offers Zahra Indian Cuisine and Bottle of Pepsi.

Nearby Sample Menus

Pure Pret Still - Mango & Passion Fruit N/A
Grapes N/A
Black Filter Coffee N/A
Hot Chocolate N/A
Salmon, Prawn & Crab Sushi N/A
Ceylon Breakfast Tea N/A
Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
Oat, Apple & Raisin Cookie N/A

Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Sprite 275ml Bottle £1.90
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
English Tea £1.50
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95

Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Pea Purée - with garlic and shallots £3.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50

Lamb with Gongbao Sauce £12.80
Roast Duck with Garlic in Casserole £13.80
Seafood Hot & Sour Soup £4.50
Fried Water Spinach with Dry Chili £9.80
King Prawn with Sweet & Sour Sauce £13.80
Braised Beef with Five Spice in Casserole £10.80
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
For 2 £30.00
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.