La Minhaz Balti House in Manchester Menu

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La Minhaz Balti House in Manchester has no menu available, but can choose from many other options such as Fanta or 7 Up from Chennai Dosa. Sapphire Indian Takeaway offers many options including Corn on the Cob and Half Rice and Half Curry Sauce. Tampopo Trafford Centre includes a wide range like Luna Azul Merlot or La Grupa Malbec. Prosecco 70cl and House Rose 70cl from . The Flying Coach offers Ming Chef and 7Up (0.33l).

Nearby Sample Menus

Sea Salted Dark Chocolate Bar N/A
Falafel & Halloumi Hot Wrap N/A
Pure Pret Still - Mango & Passion Fruit N/A
Pret Bar N/A
Pomegranate & Orange N/A
Corned Beef Bloomer N/A
Wild Crayfish & Rocket N/A
Deluxe Bento Box N/A

Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Freshly Squeezed Orange Juice £2.30
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Espresso £1.50
Double Espresso £1.80

Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00

Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Fried Cumin Flavoured Sliced Lamb £12.80
Crispy Chicken Spring Rolls (3) £3.50
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Mixed Vegetables & Beancurd Soup £3.50
Sizzling Satay Chicken £10.80
Sizzling Pork with Satay Sauce £10.80

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.