Koreana Restaurant in Manchester Menu

Chicken Wings £5.50
- Deep-fried sweet and spicy.
Chicken and Veg Skewers £5.50
- Smothered in a fruity soy based sauce.
Prawn Spring Rolls £5.90
- Crisply deep fried.
Mandoo (4) £5.50
- Pan fried pork and chive dumplings.
Spicy Spare Ribs £5.90
- Grilled marinated ribs.
Dokbeoki £8.00
- Rice sticks in sweet spicy sauce with veg, fishcake & mushroom.
Potato Pancake (V) £5.90
- Korean pancake made with potatoes.
Beef Tartar £7.50
- Fresh tender raw strips of beef with a sesame flavoured sauce.
Kimchi Pancake (V) £6.20
- Pancake made with kimchi.
Seafood Pancake £6.60
- Made with spring onion and prawns.
Cod Fillet & Chunks of Courgettes £5.50
- Shallow fried in a light egg batter.
Assorted Veg (V) £5.50
- Bundles of julienne vegetables deep fried in a tasty batter smothered with sweet & spicy sauce.
Shallow Fried Tofu (V) £6.00
- With light egg batter garnished with sweet peppers.
Veg Mandoo (8) £5.10
- Deep fried veg mini dumplings.

Mandoo Guk £9.50
- Big bowl of pork & beef dumpling soup with sliced rice stick.
Dakgaejang £9.50
- Spicy chicken soup with scallions.
Sollongtang £10.50
- Served with pickle casserole made with beef rib, glass noodle.
Kimchee Casserole £10.20
- Traditional favourite. Casserole with kimchee & other vegetable, pork, noodles and tofu (or V if requested).
Seafood Casserole £11.90
- Spicy casserole with cod, prawn, squid, mussels and vegetables, (or not spicy if requested).
Soybean Casserole £8.80
- Rich casserole made from dark fermented soybean paste, vegetables and beef (or V if requested).
Soft Tofu Casserole £9.90
- Tofu in a spicy casserole with pork, (or V if requested).

Ttukbaegi Bulgogi Stew £9.50
- Vegetables, enoki mushrooms cooked in hot stone pot. Beef or spicy chicken with glass noodles & rice or udon noodles.

Spicy Yangyum Chicken (N) £10.20
- Deep fried breast smothered in a spicy marinade.
Spicy Yangyum Prawn (N) £12.20
- Deep fried prawns smothered in a spicy marinade.
Chicken Gang Jung £9.90
- Chicken & potato pieces in a delicious sweet and spicy sauce.
Mushroom Gang Jung (V) £9.50
- Button mushrooms, potato chunks, and veg sautéed in a sweet spicy sauce.
Pork Bokum £9.90
- Flash fried spicy dish of pork, mushroom, peppers.
Seafood Bokum £10.90
- Flash fried spicy prawns, squid and mussels with assorted veg.
Squid Bokum £10.90
- Sweet and spicy squid flash-fried with crispy vegetables.
Duruchighi £10.90
- Stirfried kimchi, vermicelli, pork, and tofu.
Salmon Gui £10.50
- Salmon fillet, grilled in terriyaki sauce.
Beef Jim £9.90
- Chunks of beef and potatoes and carrots cooked slowly in a rich delicious sweet-soy based sauce.
Cod £10.50
- Fillets of cod - cooked in a rice wine & soy-garlic sauce.
King Prawn Twighim (4) £11.50
- King prawns,crisply deep fried in light batter.

Nearby Sample Menus

Grilled Soy Chicken Wings £4.25
- Five grilled chicken wings, barbecued style.
Mango and Coconut Flavor Cheesecake £4.25
Herbal Peppermint Tea £1.50
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Elderflower Presse 275ml Bottle £2.00

Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50

Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Sizzling Duck with Oyster Sauce £12.80
Sizzling Pork with Black Bean Sauce £10.80
Fried Vermicelli Singapore Style £9.80
Seafood & Beancurd Soup £4.50
Stir Fried Fish Fillet with Salt & Pepper £12.80
Steam Turbot Fish £38.00
Crispy Vegetable Spring Rolls (6) (V) £3.50

Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.