Koreana Restaurant in Manchester Menu

Chicken Wings £5.50
- Deep-fried sweet and spicy.
Chicken and Veg Skewers £5.50
- Smothered in a fruity soy based sauce.
Prawn Spring Rolls £5.90
- Crisply deep fried.
Mandoo (4) £5.50
- Pan fried pork and chive dumplings.
Spicy Spare Ribs £5.90
- Grilled marinated ribs.
Dokbeoki £8.00
- Rice sticks in sweet spicy sauce with veg, fishcake & mushroom.
Potato Pancake (V) £5.90
- Korean pancake made with potatoes.
Beef Tartar £7.50
- Fresh tender raw strips of beef with a sesame flavoured sauce.
Kimchi Pancake (V) £6.20
- Pancake made with kimchi.
Seafood Pancake £6.60
- Made with spring onion and prawns.
Cod Fillet & Chunks of Courgettes £5.50
- Shallow fried in a light egg batter.
Assorted Veg (V) £5.50
- Bundles of julienne vegetables deep fried in a tasty batter smothered with sweet & spicy sauce.
Shallow Fried Tofu (V) £6.00
- With light egg batter garnished with sweet peppers.
Veg Mandoo (8) £5.10
- Deep fried veg mini dumplings.

Mandoo Guk £9.50
- Big bowl of pork & beef dumpling soup with sliced rice stick.
Dakgaejang £9.50
- Spicy chicken soup with scallions.
Sollongtang £10.50
- Served with pickle casserole made with beef rib, glass noodle.
Kimchee Casserole £10.20
- Traditional favourite. Casserole with kimchee & other vegetable, pork, noodles and tofu (or V if requested).
Seafood Casserole £11.90
- Spicy casserole with cod, prawn, squid, mussels and vegetables, (or not spicy if requested).
Soybean Casserole £8.80
- Rich casserole made from dark fermented soybean paste, vegetables and beef (or V if requested).
Soft Tofu Casserole £9.90
- Tofu in a spicy casserole with pork, (or V if requested).

Ttukbaegi Bulgogi Stew £9.50
- Vegetables, enoki mushrooms cooked in hot stone pot. Beef or spicy chicken with glass noodles & rice or udon noodles.

Spicy Yangyum Chicken (N) £10.20
- Deep fried breast smothered in a spicy marinade.
Spicy Yangyum Prawn (N) £12.20
- Deep fried prawns smothered in a spicy marinade.
Chicken Gang Jung £9.90
- Chicken & potato pieces in a delicious sweet and spicy sauce.
Mushroom Gang Jung (V) £9.50
- Button mushrooms, potato chunks, and veg sautéed in a sweet spicy sauce.
Pork Bokum £9.90
- Flash fried spicy dish of pork, mushroom, peppers.
Seafood Bokum £10.90
- Flash fried spicy prawns, squid and mussels with assorted veg.
Squid Bokum £10.90
- Sweet and spicy squid flash-fried with crispy vegetables.
Duruchighi £10.90
- Stirfried kimchi, vermicelli, pork, and tofu.
Salmon Gui £10.50
- Salmon fillet, grilled in terriyaki sauce.
Beef Jim £9.90
- Chunks of beef and potatoes and carrots cooked slowly in a rich delicious sweet-soy based sauce.
Cod £10.50
- Fillets of cod - cooked in a rice wine & soy-garlic sauce.
King Prawn Twighim (4) £11.50
- King prawns,crisply deep fried in light batter.

Nearby Sample Menus

Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Sirloin Steak £9.25
Steamed Jasmine Rice £1.95
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.

Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
7oz Fillet Steak £22.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
New Potatoes - served steamed and tossed with butter and herbs £3.50

Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Stir Fried Fish Fillet with Salt & Pepper £12.80
Stir Fried Fish Slices £14.80
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Stir Fried Mixed Vegetables £7.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Crispy Diced Chicken with Dry Chili £9.80
Sizzling Pork with Satay Sauce £10.80

Tarta de tres chocolates £7.00
- triple chocolate cake.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).