Koreana Restaurant in Manchester Menu

Chicken Wings £5.50
- Deep-fried sweet and spicy.
Chicken and Veg Skewers £5.50
- Smothered in a fruity soy based sauce.
Prawn Spring Rolls £5.90
- Crisply deep fried.
Mandoo (4) £5.50
- Pan fried pork and chive dumplings.
Spicy Spare Ribs £5.90
- Grilled marinated ribs.
Dokbeoki £8.00
- Rice sticks in sweet spicy sauce with veg, fishcake & mushroom.
Potato Pancake (V) £5.90
- Korean pancake made with potatoes.
Beef Tartar £7.50
- Fresh tender raw strips of beef with a sesame flavoured sauce.
Kimchi Pancake (V) £6.20
- Pancake made with kimchi.
Seafood Pancake £6.60
- Made with spring onion and prawns.
Cod Fillet & Chunks of Courgettes £5.50
- Shallow fried in a light egg batter.
Assorted Veg (V) £5.50
- Bundles of julienne vegetables deep fried in a tasty batter smothered with sweet & spicy sauce.
Shallow Fried Tofu (V) £6.00
- With light egg batter garnished with sweet peppers.
Veg Mandoo (8) £5.10
- Deep fried veg mini dumplings.

Mandoo Guk £9.50
- Big bowl of pork & beef dumpling soup with sliced rice stick.
Dakgaejang £9.50
- Spicy chicken soup with scallions.
Sollongtang £10.50
- Served with pickle casserole made with beef rib, glass noodle.
Kimchee Casserole £10.20
- Traditional favourite. Casserole with kimchee & other vegetable, pork, noodles and tofu (or V if requested).
Seafood Casserole £11.90
- Spicy casserole with cod, prawn, squid, mussels and vegetables, (or not spicy if requested).
Soybean Casserole £8.80
- Rich casserole made from dark fermented soybean paste, vegetables and beef (or V if requested).
Soft Tofu Casserole £9.90
- Tofu in a spicy casserole with pork, (or V if requested).

Ttukbaegi Bulgogi Stew £9.50
- Vegetables, enoki mushrooms cooked in hot stone pot. Beef or spicy chicken with glass noodles & rice or udon noodles.

Spicy Yangyum Chicken (N) £10.20
- Deep fried breast smothered in a spicy marinade.
Spicy Yangyum Prawn (N) £12.20
- Deep fried prawns smothered in a spicy marinade.
Chicken Gang Jung £9.90
- Chicken & potato pieces in a delicious sweet and spicy sauce.
Mushroom Gang Jung (V) £9.50
- Button mushrooms, potato chunks, and veg sautéed in a sweet spicy sauce.
Pork Bokum £9.90
- Flash fried spicy dish of pork, mushroom, peppers.
Seafood Bokum £10.90
- Flash fried spicy prawns, squid and mussels with assorted veg.
Squid Bokum £10.90
- Sweet and spicy squid flash-fried with crispy vegetables.
Duruchighi £10.90
- Stirfried kimchi, vermicelli, pork, and tofu.
Salmon Gui £10.50
- Salmon fillet, grilled in terriyaki sauce.
Beef Jim £9.90
- Chunks of beef and potatoes and carrots cooked slowly in a rich delicious sweet-soy based sauce.
Cod £10.50
- Fillets of cod - cooked in a rice wine & soy-garlic sauce.
King Prawn Twighim (4) £11.50
- King prawns,crisply deep fried in light batter.

Nearby Sample Menus

Stir-fried Udon Noodles £3.50
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Fruit Fritters £4.25
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Steamed Jasmine Rice £1.95
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.

Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Spring Onion Mash £3.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Home-made Chunky Chips £3.50
18oz Ribeye Steak £19.50

Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers