Kez S Spicy House in Halifax Menu

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Kez S Spicy House in Halifax has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Greggs Pantry offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Kings Balti Indian Takeaway includes a wide range like Sandford Orchards St Louis Dry Hopped Cider or Sandford Orchards Devon Red (GF). - KING PRAWN and - CHICKEN TIKKA / LAMB TIKKA from . The Raj offers Mans Market and 5 x Hooch (330ml).

Nearby Sample Menus

Karahi Gosht (Lamb Karahi Asian style) £8.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Chicken £7.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90

tropical balti chicken, meat & prawn £5.95
- CHICKEN / PRAWN / MEAT £4.80
- KING PRAWN £6.45
- VEGETABLE £4.40
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN / PRAWN / MEAT £4.60
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50

Onion Bhaji £2.00
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Shami Kebab £2.00
Fish Fingers (6pcs) £3.00
Pepperoni Zinger, with jalapenos and chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Daal Chana, chick peas £5.00
Mango Chutney £0.80
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Basket of bread £1.75
Rocket and parmesan salad £4.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.