Kakoli Restaurant in Manchester Menu

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Kakoli Restaurant in Manchester has no menu available, but can choose from many other options such as Abbazia Extra Dry Prosecco DOC (Italy) 75c 11% ABV or Sangiovese Poggio Del Guelfo (Italy) 75cl,12% ABV (Red) from Ida's Fish Bar. Victor's offers many options including Parini Pinot Grigio Blush and Eleve Pinot Noir. Frankie and Benny's Uk includes a wide range like Rekorderlig Strawberry And Lime or Brooklyn Special Effects. Prosecco Spumante and Casa Albali Garnacha Rose from . A Wong offers Byron Piccadilly Gardens and American Vanilla Custard tart.

Nearby Sample Menus

Pain au Raisin N/A
Chicken, Broccoli & Brown Rice Soup N/A
Tuna Nicoise Salad N/A
Classic Super Club N/A
Porridge with Cranberry & Pomegranate Topping N/A
White Chocolate & Orange Cookie N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Mocha N/A

Sparkling Mineral Water 330ml Bottle £1.50
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Freshly Ground Coffee £1.80
Elderflower Presse 275ml Bottle £2.00
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
Real Fruit Sorbets £4.25
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.

7oz Fillet Steak £22.00
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50

Seafood Hot & Sour Soup £4.50
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Yangchou Fried Rice £6.50
Chicken with Lemon Sauce £10.80
Minced Chicken & Lettuce Wrap £8.50
Stir Fried Fish Slices £14.80
Sizzling Beef £12.80
Wonton Soup (5) £5.50

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.