Kakoli Restaurant in Manchester Menu

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Kakoli Restaurant in Manchester has no menu available, but can choose from many other options such as Abbazia Extra Dry Prosecco DOC (Italy) 75c 11% ABV or Sangiovese Poggio Del Guelfo (Italy) 75cl,12% ABV (Red) from Ida's Fish Bar. Victor's offers many options including Parini Pinot Grigio Blush and Eleve Pinot Noir. Frankie and Benny's Uk includes a wide range like Rekorderlig Strawberry And Lime or Brooklyn Special Effects. Prosecco Spumante and Casa Albali Garnacha Rose from . A Wong offers Byron Piccadilly Gardens and American Vanilla Custard tart.

Nearby Sample Menus

Love Bar Latte N/A
Vitamin Volcano Smoothie N/A
Chicken Sesame Sushi Wrap N/A
Cappuccino N/A
Edamame Bowl N/A
Carrot Juice N/A
White Chocolate & Orange Cookie N/A
BBQ Pulled Pork Hot Wrap N/A

Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Chinese Green Tea £1.00
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Diet Coca Cola 330ml Bottle £1.90
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.

Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
7oz Fillet Steak £22.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50

Mixed Vegetable & Lettuce (V) £7.50
Pork with Cashew Nuts £10.80
Hot & Sour Shredded Potato £7.80
Prawn Crackers £3.00
Sizzling Sweet & Sour Pork £10.80
Sizzling Chicken with Black Pepper Sauce £10.80
Crispy Diced Chicken with Dry Chili £9.80
Pak Choi with Garlic £8.80

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Tarta de tres chocolates £7.00
- triple chocolate cake.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pan con Alioli £3.50
- Mixed artesan bread with alioli