K Lau in Manchester Menu

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K Lau in Manchester has no menu available, but can choose from many other options such as Red Bull or Old Jamaica Ginger Beer from Red's True Barbecue - Manchester. Ziya Asian Grill offers many options including Still Water Small and Sparkling Water Small. Grill Bites includes a wide range like 500ml Haagen Daz or 100ml Haagen Daz. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Italian - Manchester offers Grosvenor G Casino Gallery Restaurant and Britvic Tonic 200ml.

Nearby Sample Menus

Naked Nuts N/A
White Americano N/A
Cranberries in Coats N/A
Orange & Cardamom Milk Chocolate Bar N/A
Tuna Melt Toastie N/A
Pure Pret Still - Mango & Passion Fruit N/A
Cappuccino N/A
Chicken Sesame Sushi Wrap N/A

Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Grilled Soy Chicken Wings £4.25
- Five grilled chicken wings, barbecued style.
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.

Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50

Mixed Mushroom with Beancurd £8.80
Chicken £10.80
Salt & Pepper King Prawn (Off Shell) £13.80
Sizzling Chicken with Black Pepper Sauce £10.80
Seafood & Beancurd Soup £4.50
Salt & Pepper Lobster £32.00
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Stir Fried Shredded Chicken with Chilli £9.50

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Ensalada mixta £5.00
- Mixed salad.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham