Julio's in Halifax Menu

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Julio's in Halifax has no menu available, but can choose from many other options such as Peppermint or Jasmine from NOM Deli. Revolution Bar offers many options including San Pellegrino Sparkling Water - 750ml and Aqua Panna Still Water - 750ml. Bagel Nash includes a wide range like Gourmet Cheese Burger or Gourmet Burger. Pepsi 0.33L and Prawn Omelette from . Bengal Spice offers The Farmers Boy Inn and Dow’s 1985 Vintage.

Nearby Sample Menus

Chicken & Mushrooms £8.90
Vegetable £7.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
A selection of imaginative chutneys and relishes £1.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
Palak Gosht (Lamb with spinach) £8.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
- VEGETABLE £4.40
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
- TANDOORI MIXED £6.95
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
- KING PRAWN £6.85

Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Bombay Potato £5.00
Egg & Mushroom Rice £2.50
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Onion Pilau Rice £2.00
Samosa (Meat) £2.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Potato wedges, spiced tomato relish £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Seasonal vegetables, (see Blackboard) £2.25

Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Sparkling Water 500ml £1.95
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.