John W Boyce in Bury St Edmunds Menu

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John W Boyce in Bury St Edmunds has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Aqua Eight offers many options including Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles. Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers Massala and Can of Diet Coke.

Nearby Sample Menus

Spiced butternut squash & sweet potato crêpes £5
Marinated olives £3.75
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Deben mussels in Madeira & sorrel velouté, frites £11
House green salad or crushed minted peas £3 each
Roast cashews & almonds £3.25
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18

Chicken Burger £6.95 / £4.95
Cheddar, Brie, Stilton Ploughmans £8.45
Onion rings £2.45
Double Espresso £2.15
Soup of the day £4.75
Jacket Wedges £1.95
Brie & Cranberry £5.65
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25

Rio £1.00
- 0.33 L.
Extra Cheese £0.80
Fried Veg £1.50
- Onion, pepper, mushroom.
Punch Monster £1.50
Fresh Garlic Bread with Cheese (4) £2.50
Cherry Coca Cola £1.00
- 0.33 L.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Chicken Donner Wrap £4.50

Basket of bread £1.75
Mixed leaf salad £3.95
Rocket and parmesan salad £4.50
Buttered new potatoes £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Provencal tomato salad £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
French Beans £2.75
Creamed Mash £1.95
Treacle Tart served with vanilla ice cream £5.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95