John W Boyce in Bury St Edmunds Menu

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John W Boyce in Bury St Edmunds has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Aqua Eight offers many options including Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles. Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers Massala and Can of Diet Coke.

Nearby Sample Menus

Devilled whitebait, lemon mayo £5.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Deben mussels in Madeira & sorrel velouté, frites £11
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Roast cashews & almonds £3.25
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Pear tarte tatin, mulled wine ice cream £6.50

Cajun Chicken Salad £8.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Cheesy Chips £2.95
Brie & Bacon £5.95
Bacon, Lettuce & Tomato £5.85
Double Espresso £2.15
Sausage & Onion £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45

Lucozade Zero Pink Lemonade £1.50
- 1 L.
Tango £3.00
- 1.5 L.
Chicken & Chips Meal £3.50
Seafood Pizza £10.50
- Onion, tuna, prawns.
Chicken Wrap £4.00
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Water Bottle £1.75
- 1.5 L.
Mixed Donner Meat & Chips £5.50

Basket of bread £1.75
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Seasonal vegetables, (see Blackboard) £2.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Angel fish pie, buttered Savoy cabbage £12.95
Bowl of green olives, black provençale olives or mixed olives £2.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Treacle Tart served with vanilla ice cream £5.25
French Beans £2.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50