Jalil Shaik in Manchester Menu

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Jalil Shaik in Manchester has no menu available, but can choose from many other options such as Pepsi Bottle (1.5 Litre) or Bottle of Water (500ml) from Ya Souvlaki Manchester. Barburrito offers many options including Lipton Iced Tea and Water 500ml. Ida's Fish Bar includes a wide range like Abbazia Extra Dry Prosecco DOC (Italy) 75c 11% ABV or Sangiovese Poggio Del Guelfo (Italy) 75cl,12% ABV (Red). Sticky Toffee Pudding and Chocolate Souffle from . Ta'am offers Thai E Sarn Classic and E11. Kaow Neaw.

Nearby Sample Menus

Halloumi & Red Pepper Toastie N/A
Bircher Muesli Bowl N/A
Pure Pret Yoga Bunny N/A
Turkey & Celeriac Winter Salad N/A
Cracking Egg Salad N/A
Flat White N/A
Italian Prosciutto on Artisan N/A
Naked Nuts N/A

Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Ice-cream £3.75
Chinese Green Tea £1.00
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Herbal Peppermint Tea £1.50
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.

New Potatoes - served steamed and tossed with butter and herbs £3.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Home-made Chunky Chips £3.50

Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Lobster with Ginger & Spring Onion £32.00
Mixed Vegetables & Beancurd Soup £3.50
Dry Chili Fried Green Beans with Minced Pork £9.50
Sizzling Chicken with Black Pepper Sauce £10.80
Prawn on Toast (2) £5.50
Vegetarian Sweet Corn Soup (V) £3.00
Roast Pork Bun (3) £4.00

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.