Jacques Take Away in Manchester Menu

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Jacques Take Away in Manchester has no menu available, but can choose from many other options such as Chips or Stir Fried Mixed Vegetables from Chilli Banana Didsbury. Ramblas offers many options including Serrano and Chips Patatas and Devil’s Fries (Spicy). The Restaurant Bar & Grill includes a wide range like Rekorderlig Strawberry & Lime Cider or Magner’s Irish Cider. Fruit Shoot and J 20 from . Tia's Bistro offers Hey Mian Sushi Bar and Cans.

Nearby Sample Menus

BBQ Pulled Pork Hot Wrap N/A
Wiltshire-Cured Ham & Pret Pickle N/A
Pure Coconut Water N/A
Veggie Sushi N/A
Vanilla Chai Tea N/A
Clementine N/A
Pure Pret Still - Green Tea & Peach N/A
Hoisin Duck No Bread N/A

Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Sirloin Steak £9.25
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Espresso £1.50
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Tiramisu £4.25
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95

Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Spring Onion Mash £3.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50

Hot & Sour Soup £3.50
Steam Turbot Fish £38.00
Thai Fish Cake (3) £4.50
Hot & Numbing Fish £16.80
Chicken Wing with Cantonese Sauce £6.50
Vegetable Hot & Sour Soup (V) £3.00
Aromatic Crispy Duck with Pancake £8.50
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
For 2 £30.00
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon