Italian Job Restaurant in Manchester Menu

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Italian Job Restaurant in Manchester has no menu available, but can choose from many other options such as Prosecco or House White from The Drop. Sugar Junction offers many options including Hash Browns and Smashed Avocado. Pasha Restaurant includes a wide range like J20 Orange & Passionfruit or Teapot. Shani and Fanta from . Arriyadh Restaurant offers Dive and Mango Ice Cream Mochi.

Nearby Sample Menus

Italian Prosciutto on Artisan N/A
Tropical Green Tea N/A
Chocolate Moose N/A
Wiltshire-Cured Ham & Greve Cheese Baguette N/A
Brie & Cranberry on Artisan N/A
Ham & Egg Breakfast Roll N/A
Jambon-Beurre N/A
Thai Chicken Curry Soup N/A

Coca Cola 330ml Bottle £1.90
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.

Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Home-made Chunky Chips £3.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Pea Purée - with garlic and shallots £3.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Spring Onion Mash £3.50

Stir Fried Shredded Chicken with Chilli £9.50
Mixed Egg Fooyong £7.80
Stir Fried Fish Slices £14.80
King Prawn with Lemon Sauce £13.80
Fried Water Spinach with Dry Chili £9.80
Sizzling Sweet & Sour Pork £10.80
Crispy Vegetable Spring Rolls (6) (V) £3.50
Fried Noodles £10.80

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon