Issano Pizza in Manchester Menu

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Issano Pizza in Manchester has no menu available, but can choose from many other options such as Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate from Gusto. Nudo offers many options including Chopsticks and Wasabi Sachet. Eastern Delight Kebab includes a wide range like Peri Combo Burger or Double Peri Fillet Burger. Water and Diet Coke from . Delhi 2 Go offers Dive and Mango Ice Cream Mochi.

Nearby Sample Menus

Pret's Christmas Lunch N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
Pure Pret Still - Mandarin & Lychee N/A
Sea Salted Dark Chocolate Bar N/A
Pure Pret Still - Lemon Aid N/A
Wild Crayfish & Rocket N/A
South Indian Tomato & Spice Soup N/A
Pain au Raisin N/A

Wok-fried Seasonal Greens £3.95
Stir-fried Udon Noodles £3.50
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.

Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
New Potatoes - served steamed and tossed with butter and herbs £3.50

Sizzling Chicken with Black Pepper Sauce £10.80
Duck with Lemon Sauce £12.80
Minced Beef & Coriander Soup £4.50
Twice Cooked Sliced Fish (Dry) £14.80
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Salt & Pepper Beancurd (V) £6.50
Pork with Gongbao Sauce £10.80
Stir Fried Fish Slices £14.80

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Ensalada mixta £5.00
- Mixed salad.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.