Institute Of Thai Arts and Culture in Manchester Menu -

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Institute Of Thai Arts and Culture in Manchester has no menu available, but can choose from many other options such as Sparkling Glass Bottled Water or Still Glass Bottled Water from Black Milk. Abdul's offers many options including Lamb Karahi and King Prawn Karahi. Dough Pizza Kitchen includes a wide range like Nduja Mayo or Mango Chutney. Water and Diet Coke from . Wrap It Up! Deansgate offers Croma and Peroni Nastro Azzurro 660ml.

Nearby Sample Menus

Free-Range Egg Mayo N/A
Hoisin Duck Salad Wrap N/A
Chocolate Chunk Cookie N/A
Earl Grey Tea N/A
Vanilla Probiotic Yoghurt Drink N/A
Pret A Mango N/A
Hansel, the Gingerbread Snowman N/A
French Butter Croissant N/A

Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Mango and Coconut Flavor Cheesecake £4.25
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.

Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Freshly Baked Bread £3.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Home-made Chunky Chips £3.50

Vegetarian Sweet Corn Soup (V) £3.00
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Crab Meat & Sweet Corn Soup £4.50
Lobster with Ginger & Spring Onion £32.00
Aromatic Crispy Duck with Pancake £8.50
Boiled Pork Dumplings (10) £6.50
Hot & Numbing Fish £16.80
Pak Choi with Garlic £8.80

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Tarta de tres chocolates £7.00
- triple chocolate cake.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.