Institute Of Thai Arts and Culture in Manchester Menu -

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Institute Of Thai Arts and Culture in Manchester has no menu available, but can choose from many other options such as Sparkling Glass Bottled Water or Still Glass Bottled Water from Black Milk. Abdul's offers many options including Lamb Karahi and King Prawn Karahi. Dough Pizza Kitchen includes a wide range like Nduja Mayo or Mango Chutney. Water and Diet Coke from . Wrap It Up! Deansgate offers Croma and Peroni Nastro Azzurro 660ml.

Nearby Sample Menus

Pure Pret Still - Pomegranate N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Lemon Cheesecake Pot N/A
Chicken Raita Salad Wrap N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Egg & Spinach Protein Pot N/A
Mozzarella & Tomato Croissant N/A
Vitamin Volcano Smoothie N/A

Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Latte £2.00
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.

Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
7oz Fillet Steak £22.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Spring Onion Mash £3.50
Freshly Baked Bread £3.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50

Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Fried Rice Singapore Style £9.80
Fried Chips £3.00
Mixed Mushroom with Beancurd £8.80
Egg Fried Rice £3.00
Fried Water Spinach with Dry Chili £9.80
Pak Choi with Garlic £8.80
Pan Fried Chicken Dumplings (6) £5.00

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.