Institute Of Thai Arts and Culture in Manchester Menu -

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Institute Of Thai Arts and Culture in Manchester has no menu available, but can choose from many other options such as Sparkling Glass Bottled Water or Still Glass Bottled Water from Black Milk. Abdul's offers many options including Lamb Karahi and King Prawn Karahi. Dough Pizza Kitchen includes a wide range like Nduja Mayo or Mango Chutney. Water and Diet Coke from . Wrap It Up! Deansgate offers Croma and Peroni Nastro Azzurro 660ml.

Nearby Sample Menus

Mango Smoothie N/A
Apple Cake Slice N/A
Rare Beef & Horseradish on Artisan N/A
Italian Mozzarella & Pesto Toastie N/A
Blueberry Probiotic Yoghurt Drink N/A
Italian Prosciutto on Artisan N/A
Oat, Apple & Raisin Cookie N/A
Latte N/A

Mango and Coconut Flavor Cheesecake £4.25
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Tom Yum Chicken £7.95
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75

Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
French Beans - with toasted almonds and shallot butter £3.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Pea Purée - with garlic and shallots £3.50

Lobster with Ginger & Spring Onion £32.00
Fried Noodles £10.80
Hot & Sour Soup £3.50
Mixed Vegetable & Lettuce (V) £7.50
Mixed Vegetables & Beancurd Soup £3.50
Prawn Dumplings (4) £4.00
Deep Fried Squid with Egg Flour £13.80
Salt & Pepper Lobster £32.00

Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.