Il Padrino in Manchester Menu

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Il Padrino in Manchester has no menu available, but can choose from many other options such as Prosecco or Makedonikos Rose from Alexandros Greek Restaurant. Nudo offers many options including Chopsticks and Wasabi Sachet. Sanuk Thai House includes a wide range like Water or Lemonade. Tenderstem Broccoli with Almonds (DF) (VG) and Salt and Pepper Onion Petals (V) from . The Botanist Didsbury offers Oriental Express and Still Mineral Water (500ml).

Nearby Sample Menus

Five Berry Bowl N/A
Pain au Raisin N/A
Flat White N/A
Edamame Bowl N/A
British Bacon Breakfast Roll N/A
Rare Beef & Horseradish on Artisan N/A
The New York Bloomer N/A
Pure Pret Still - Green Tea & Peach N/A

Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Herbal Peppermint Tea £1.50
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
English Tea £1.50
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.

Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
18oz Ribeye Steak £19.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Home-made Chunky Chips £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00

Stir Fried Shredded Pork with Salt & Pepper £10.80
Sizzling Pork with Satay Sauce £10.80
Seafood & Sweet Corn Soup £4.50
Roast Duck with Garlic in Casserole £13.80
Lamb with Curry Sauce £12.80
Fried Rice with Pineapple £6.80
Pak Choi with Mushrooms £8.80
Steam Turbot Fish £38.00

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.