Il Padrino in Manchester Menu

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Il Padrino in Manchester has no menu available, but can choose from many other options such as Prosecco or Makedonikos Rose from Alexandros Greek Restaurant. Nudo offers many options including Chopsticks and Wasabi Sachet. Sanuk Thai House includes a wide range like Water or Lemonade. Tenderstem Broccoli with Almonds (DF) (VG) and Salt and Pepper Onion Petals (V) from . The Botanist Didsbury offers Oriental Express and Still Mineral Water (500ml).

Nearby Sample Menus

Swedish Meatball Hot Wrap N/A
Crayfish and Avocado No Bread N/A
Lemon Cake Slice N/A
Oat, Apple & Raisin Cookie N/A
Hoisin Duck Salad Wrap N/A
Ham & Egg Breakfast Roll N/A
Turkey & Bacon Toastie N/A
Pure Pret Ginger Beer N/A

Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Cranberry and Orange Presse 275ml Bottle £2.00
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.

7oz Fillet Steak £22.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
9oz Sirloin Steak £18.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50

Water Spinach with Garlic £9.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Fried Noodles £10.80
Crispy King Prawn with Dry Chili Szichuan Style £13.80
Chicken on Skewers with Cantonese Sauce (3) £6.50
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Stir Fried Shredded Beef Fillet with Chilli £13.80
Twice Cooked Sliced Fish (Dry) £14.80

Tortilla Espanola £6.00
- Traditional Spanish omellete.
Ensalada mixta £5.00
- Mixed salad.
For 2 £30.00
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.