Hos Bakery in Manchester Menu

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Hos Bakery in Manchester has no menu available, but can choose from many other options such as Lipton Iced Tea or Water 500ml from Barburrito. Michael's Takeaway offers many options including Pepsi and Tango. Camel One includes a wide range like Shakes or Lassi. Rubicon Mango and Dr. Pepper from . Pronto Pizzeria offers Chapati Cafe and San Pellegrino.

Nearby Sample Menus

Vanilla Chai Tea N/A
Deluxe Sushi N/A
Chicken Sesame Sushi Wrap N/A
Chocolate Croissant N/A
Classic Ham & Eggs Bloomer N/A
Ham, Bacon & Cheese Croissant N/A
Cracking Egg Salad N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A

Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Appletiser 275ml Bottle £2.00
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Sprite 275ml Bottle £1.90

Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50

Sizzling Duck with Black Bean Sauce £12.80
Sweet & Sour Chicken £10.80
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Roast Duck with Garlic in Casserole £13.80
Mixed Meat and Seafood Home Style in Casserole £16.80
Stir Fried Shredded Beef Fillet with Chilli £13.80
Dry Chili Fried Green Beans with Minced Pork £9.50
Sliced Fish with Pickled Vegetables £14.80

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.