Hong Kong Chinese Takeaway in Halifax Menu

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Hong Kong Chinese Takeaway in Halifax has no menu available, but can choose from many other options such as Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from Dixy Chicken Yorkshire. Mumtaz Jaldi Jaldi Take Away offers many options including Gulab Jaman - Deep fried curd milk dumplings with pistachio in a sugar syrup topped with cocnut - served warm and Qulfah - Traditional Kulfi ice cream with rose syrup and vermicelli and basil seeds, available in the fllowing flavours: pistachio, mango and cardamom.. Blue Sky includes a wide range like Khao Pad Pak or Pad See Aew Pak. Mineral Water and 7Up (Can) from . Shama Restaurant offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Phulka Chapatti A light roti normally known as chapatti. £1.20
Karahi Gosht (Lamb Karahi Asian style) £8.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Mix Platter for 2 £9.90
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -

chicken fried rice stir fried rice with bite size chicken pieces £2.55
- CHICKEN TIKKA / LAMB TIKKA. £5.45
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
- KING PRAWN £6.45
on puri cooked in a medium spiced sauce and served with fried indian bread: -
cheese & onion naan £2.20
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50

Mixed Veg £5.00
Chicken Tikka £2.50
2pcs chicken + Chips £2.80
Chapatti £0.50
Aloo Palak, potato & spinach £5.00
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Pakora £2.50
Prawn Cocktail £3.00

Garlic ciabatta £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Seasonal vegetables, (see Blackboard) £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- choice of salad £1.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Flapjack £2.95

Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.