Henricks Bar in Edinburgh Menu

Henricks Bar in Edinburgh has no menu available, but can choose from many other options such as Sweet Potato Fries or House Fries from The Vat and Fiddle. Q Bar offers many options including Beavertown Neck Oil – (London)(330ml)(4.3%) and Beavertown Gamma Ray – (London)(330ml)(5.4%). Greenmantle includes a wide range like Bulmers Bottle or Sol Bottle. Irn-Bru and Corona from . Five Guys offers Giovanni's Fish Bar and Jack Daniels (70cl).

Nearby Sample Menus

  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
  • From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
  • Beef Lasagne £9.95
  • Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
  • Baked Potato served with - Chilli £4.95
  • Baked Potato served with - Cheese £4.75
  • From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
  • From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
  • Arancini £3.50
  • Coleslaw £1.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Poutine (chips with rich gravy and cheese) £3.50
  • Triple Cooked Chips £3
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Jalapeno Poppers £3.50
  • Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
  • All Bar One House Salad £3.50
  • Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
  • Rib Eye Steak - add Chipotle chilli prawns £3.50
  • Orange N/A
  • Tempura Onion Rings £3.00
  • Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
  • Handmade Classic Burger - add Goat's cheese £1.50
  • Larger Chips and Cheese £2.95
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Sprite £1.20
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • 8oz Cheeseburger Slider £4.95
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • 12 Pieces £8.95
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Diavolina £11.00
    • Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
  • Padova £6.50
    • Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
  • Tagliatelle Dello Chef £10.50
    • Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Tricolore £11.00
    • Tomato sauce, mozzarella, chicken, potato, pancetta and basil pesto. Cereals Containing Gluten, Milk, Egg, Nuts.
  • Peroni Nastro Azzurro (Bottle) £4.50
  • Hazelmel Frappe £3.50
    • Caramel syrup topped with cream & shortcake crumble.
  • Caramel Latte (Large) £2.95
    • 2 shots of espresso.
  • Limone Menta (330ml) £2.00
    • Italian lemon and mint.
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Belvoir Raspberry Lemonade £2.99
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • Mexican Rice £1.99
  • Sweet Potato Fries £2.99
  • Cod £6.99
    • Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
  • Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Henricks Bar

Henricks Bar

location

Address

1-3 Barclay Place, Edinburgh, Edinburgh, EH104HW ,

phone

Phone

01312292442

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1-3 Barclay Place, Edinburgh, Edinburgh, EH104HW ,
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