Helen Buckley in Manchester Menu

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Helen Buckley in Manchester has no menu available, but can choose from many other options such as Fruit Juice or Orange from Fress Restaurant. Ya Souvlaki Manchester offers many options including Pepsi Bottle (1.5 Litre) and Bottle of Water (500ml). Didsbury's Frankie & Benny's includes a wide range like Brooklyn Special Effects or Goose Island 312 Urban Wheat Ale. Cans and Large Bottled Soft Drinks from . Yeopan's Chinese Takeaway offers Secondcity Bar and Sideline Dips.

Nearby Sample Menus

Eggs Florentine Bloomer N/A
Ham & Egg Breakfast Roll N/A
Lemon Cheesecake Pot N/A
Clementine N/A
Salmon & Quinoa Protein Pot N/A
Pure Coconut Water N/A
Scottish Smoked Salmon N/A
White Soup Baguette N/A

Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Tiger 330ml Bottle (Abv 5.0%) £3.20
Coca Cola 330ml Bottle £1.90
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.

Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Marinated Olives with Feta Cheese £3.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
French Beans - with toasted almonds and shallot butter £3.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
18oz Ribeye Steak £19.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00

Pak Choi with Mushrooms £8.80
Pork with Cashew Nuts £10.80
Crab Meat & Sweet Corn Soup £4.50
Lamb with Gongbao Sauce £12.80
Fried Vermicelli Singapore Style £9.80
Fried Water Spinach with Dry Chili £9.80
Sizzling Chicken with Black Pepper Sauce £10.80
Seafood & Beancurd Soup £4.50

Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.