Hatters Sandwich Bar in Bury St Edmunds Menu

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Hatters Sandwich Bar in Bury St Edmunds has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Frankie & Benny's offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Tao and Cannonau – Sardinia, Italy.

Nearby Sample Menus

Espresso coffee single £1.65 / double £1.95
Pot of tea for one £1.85
Americano regular £1.85 / large £2.15
Seared scallops, roast artichoke & bacon salad £8
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Provencal fish stew, sour dough bread & rouille £ 11
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17

Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Brie & Cranberry £5.75
Beans & Cheese £5.25
Red Wine & Mushroom £2.45
Smoked Salmon £5.25
Mixed Salad £2.45
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Lasagne - Served with salad & garlic bread £9.45

Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Onion Rings £2.50
Coleslaw £1.50
Quarter Pounder Meal £4.80
Monster Hydro £1.50
Chicken Donner Wrap £4.50
Fresh Garlic Bread with Cheese (4) £2.50
Chicken Wrap Meal £5.80
- Chips & a drink.

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- choice of salad £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Potato wedges, spiced tomato relish £3.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Courgette Frites £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Fresh home-made chips £2.25
Blueberry & white chocolate cheesecake £5.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45