Hatters Sandwich Bar in Bury St Edmunds Menu

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Hatters Sandwich Bar in Bury St Edmunds has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Frankie & Benny's offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Tao and Cannonau – Sardinia, Italy.

Nearby Sample Menus

Americano regular £1.85 / large £2.15
Dressed roquette £2
Smoked chicken rillettes, sweet & sour chutney £6
Seared scallops, roast artichoke & bacon salad £8
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Latte £2.30
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Pot of tea for one £1.85

Bacon & Cheddar £6.25
Soup of the day £4.75
Garlic Bread (Add Cheese for £1) £3.45
Red Wine & Mushroom £2.45
Tuna & mayonnaise £4.85
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Steak & Blue Cheese £8.95
Espresso £1.85

Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Fanta £1.00
Quarter Pounder Burger £3.00
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.

Mini Eccles cakes with Lancashire bomb cheese £3.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Potato wedges, spiced tomato relish £3.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Basket of bread £1.75
Mixed leaf salad £3.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95