dwick Tandoori Indian Takeaway in Bury St Edmunds Menu -

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Hardwick Tandoori Indian Takeaway in Bury St Edmunds has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Brassirie Gerrard. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. The Rose of Bengal includes a wide range like Chips or Chapati. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Carluccio's Bury St Edmunds and Coke Zero.

Nearby Sample Menus

Provencal fish stew, sour dough bread & rouille £ 11
Battered fish of the day, frites & crushed minted peas £mp
Dark chocolate fondant, mint ice cream £6.50
served with frites or dauphinoise potatoes & house gr een salad -
Dressed roquette £2
Hot Chocolate £2.30
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Marinated olives £3.75

Coleslaw £0.95
Chicken Ceasar Salad £8.95
Ham Egg & Chips £7.25 / £4.95
Double your burger £1.50
Cajun Chicken & Hot Salsa £6.25
Ham & Stilton £5.85
Veggie Burger £6.95 / £4.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95

Relentless £1.50
Chicken Donner Meat & Chips £5.50
Monster Ultra Red £1.50
Monster Hybrid £1.50
Kids Donner Meat £3.50
Seafood Pizza £5.50
- Onion, tuna, prawns.
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Rio £1.00
- 0.33 L.

Rocket and parmesan salad £4.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
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Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Local cheese board served with chutney and fresh bread £6.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50