dwick Tandoori Indian Takeaway in Bury St Edmunds Menu -

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Hardwick Tandoori Indian Takeaway in Bury St Edmunds has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Brassirie Gerrard. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. The Rose of Bengal includes a wide range like Chips or Chapati. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Carluccio's Bury St Edmunds and Coke Zero.

Nearby Sample Menus

Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Dressed roquette £2
Char grilled walnut bread, balsamic & olive oil £ 4
Dark chocolate fondant, mint ice cream £6.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
served with frites or dauphinoise potatoes & house gr een salad -
Hazelnut praline crème brulee £5
Pot of tea for one £1.85

Add. Cheese, Mushroom, Egg or Pineapple 50p each
Coffee £1.85
Liqueur Coffee £4.10
Garlic Bread (Add Cheese for £1) £3.45
Add Cheddar, Stilton, Brie or Bacon £1 each
Brie & Bacon £5.95
Whitebait - Served with a salad garnish £5.95
Creamy Peppercorn £2.45

Lucozade Cherry £2.00
- 1 L.
Chocolate Fudge Cake £2.50
Coca-Cola Zero £1.00
- 0.33 L.
Tango Apple £1.00
- 0.33 L.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Monster Juiced £1.50
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
J2O £1.50

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Basket of bread £1.75

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Courgette Frites £2.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Blueberry & white chocolate cheesecake £5.50