dwick Tandoori Indian Takeaway in Bury St Edmunds Menu -

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Hardwick Tandoori Indian Takeaway in Bury St Edmunds has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Brassirie Gerrard. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. The Rose of Bengal includes a wide range like Chips or Chapati. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Carluccio's Bury St Edmunds and Coke Zero.

Nearby Sample Menus

Espresso coffee single £1.65 / double £1.95
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Spiced butternut squash & sweet potato crêpes £5
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Dark chocolate fondant, mint ice cream £6.50
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Smoked chicken rillettes, sweet & sour chutney £6
Battered fish of the day, frites & crushed minted peas £mp

Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Coronation Chicken £4.85
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Prawn £5.25
Cappuccino £2.35
Cajun Chicken & Hot Salsa £6.25
Red Wine & Mushroom £2.45
Scampi - With chips, salad or peas £9.95 / £5.95

Onion Rings £2.50
Seafood Pizza £10.50
- Onion, tuna, prawns.
Chicken Wrap Meal £5.80
- Chips & a drink.
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Nuggets (8) £3.20

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Basket of bread £1.75
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Garlic ciabatta £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Blueberry & white chocolate cheesecake £5.50