Halfway House in Halifax Menu

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Halfway House in Halifax has no menu available, but can choose from many other options such as Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread or Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds. from Aagrah Restaurant. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Dalstons Elderflower and Dalstons Fizzy Rhubarb from . The Courtyard offers Tariqs Indian Cuisine and Quatro Formaggi (V).

Nearby Sample Menus

Adrak Gosht (Lamb with ginger) £8.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Chicken Omelette £10.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Chips £1.70

tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
stuffed paratha stuffed with a spiced vegetable filling £1.40
- CHICKEN / PRAWN / MEAT £4.65
- VEGETABLE £4.40
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
- CHICKEN TIKKA / LAMB TIKKA £5.60
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
- KING PRAWN £6.45

Keema £5.50
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Plain Omlette £3.50

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
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- choice of salad £1.95

Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).