Ha Ha Bar and Grill in Manchester Menu

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Ha Ha Bar and Grill in Manchester has no menu available, but can choose from many other options such as Acqua Panna Still Wate (500 mL) or San Pellegrino Sparkling Water (500 mL) from Croma. Wing Wah offers many options including *Japanese Sushi Bar and *Chocolate Fountain. Kurrylicious includes a wide range like Corn on the Cob or Mixed Tikka Starter. Honey Black Tea and Honey Green Tea from . ICFT - I Come from Taiwan offers Pancho's Burritos and Nachos.

Nearby Sample Menus

Apple Juice N/A
Very Berry Latte N/A
Salmon & Quinoa Protein Pot N/A
Chocolate Rice Cakes N/A
Pure Pret Yoga Bunny N/A
Roasted Vegetable & Feta Salad N/A
Love Bar Latte N/A
Italian Mozzarella & Pesto Toastie N/A

Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Double Espresso £1.80
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Freshly Squeezed Orange Juice £2.30

Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50

Chicken Wing with Salt & Pepper £6.50
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Mixed Egg Fooyong £7.80
Salt & Pepper Lobster £32.00
Seafood Hot & Sour Soup £4.50
Fried Cumin Flavoured Sliced Lamb £12.80
Duck with Lemon Sauce £12.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.

Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.