Ha! Ha! Bar and Restaurant in Manchester Menu

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Ha! Ha! Bar and Restaurant in Manchester has no menu available, but can choose from many other options such as Solero or Blue Razz from Toro's Steakhouse. The Botanist Didsbury offers many options including Tenderstem Broccoli with Almonds (DF) (VG) and Salt and Pepper Onion Petals (V). Al Taiba Bukhari includes a wide range like Coca-Cola or Pepsi. Chopsticks and Wasabi Sachet from . Nudo offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Maldon Sea Salt Crisps N/A
Grapes N/A
Falafel & Halloumi Hot Wrap N/A
Deluxe Bento Box N/A
Banana Cake Slice N/A
Red Berries Tea N/A
Salmon, Prawn & Crab Sushi N/A
Veggie Sushi N/A

Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Sparkling Mineral Water 330ml Bottle £1.50
Chinese Green Tea £1.00
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Steamed Jasmine Rice £1.95

Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Freshly Baked Bread £3.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50

Fried Vermicelli Singapore Style £9.80
Sizzling Satay Chicken £10.80
Lobster with Home Superm Style £32.00
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Prawn Dumplings (4) £4.00
Twice Cooked Sliced Fish (Dry) £14.80
Prawn Crackers £3.00
Stir Fried Fish Fillet with Salt & Pepper £12.80

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.