Gusto Restaurant and Bar Didsbury in Manchester Menu -

Gusto Dough Petals (V) £4.75
Garlic Pizza Bread (Tomato and Basil) (VG) £6.00
Garlic Pizza Bread (Rosemary and Sea Salt) (V) £5.20
Garlic Pizza Bread (Fior Di Latte) (V) £6.20
Marinated Nocellara Olives (VG) £3.95
Warm Rosemary Foccaccia Bread (VG) £4.20
- With olive oil and aged balsamic.
Slow-Cooked Meatballs & Parmesan Crisp £6.95
- Cooked in a lightly spiced tomato sauce with Gran Moravia cheese

Small Tagliatelle with Tomato & King Prawns £8.20
- In a sweet chilli tomato sauce finished with fresh lemon and rocket.
Small Spaghetti Carbonara £6.70
Small Rigatoni Arrabbiata (VG) £5.70
- With tomato, chilli and fresh basil.
Small Spaghetti Bolognese £6.70
- Slow cooked for 5 hours in our kitchen every day.

Tagliatelle with Tomato & King Prawns £16.25
- In a sweet chilli tomato sauce finished with fresh lemon and rocket.
Spaghetti Carbonara £12.95
Rigatoni Arrabbiata (VG) £10.95
- With tomato, chilli and fresh basil.
Spaghetti Bolognese £12.95
- Slow cooked for 5 hours in our kitchen every day.
3-Meat Homemade Lasagne £13.95
- Made with our 3-meat, 5-hour slow cooked ragu, and finished in the pizza oven for a real kiss of flavor.
Rigatoni Primavera (V) £11.75
- With carrots, spring greens, pine nuts, creamy sauce.

Caesar Salad (NG) £10.95
- With crispy polenta croutons.
Romesco Chicken Salad (NG) £13.95
- With goats cheese, red peppers and aged balsamic.
Superfood Salad (VG) £12.95
- With avocado, chickpea, houmous, spiced pumpkin seeds, and crispy beetroot flatbreads
Beetroot & Goats' Cheese Supergrain Salad (N) £11.95
- With polenta-coated goats’ cheese, pomegranate, tomato, rocket, walnuts, and pumpkin seeds

Margherita (V) £9.95
- D.O.P San Marzano tomato and Fior Di Latte mozzarella
Pepperoni Salsiccia £13.25
- D.O.P San Marzano tomato, pepperoni salsiccia and Fior Di Latte mozzarella
Griffino £13.95
- D.O.P San Marzano tomato, roast chicken, pepperoni salsiccia, sliced red chilli, roasted red onion, and Fior Di Latte mozzarella.
Carnivoro £15.20
- D.O.P San Marzano tomato, 3-meat ragu, spicy Italian sausage, pepperoni salsiccia, prosciutto ham, slow roast pork with fennel and chilli, Fior Di Latte mozzarella, and caramelised onion.
Vegano (VG) (N) £11.25
- D.O.P San Marzano tomato, courgette, pine nuts, caramelised red onion, roast peppers, cauliflower rice, Romesco vegan mayonnaise, and rocket
Caprino (V) (N) £12.25
- D.O.P San Marzano tomato, goats’ cheese, roasted red peppers, pine nuts, sweet red onions, pesto, Fior Di Latte mozzarella, and rocket
Truffle Funghi (V) £11.20
- Portobello mushroom, black truffle, and Fior Di Latte mozzarella, drizzled in truffle oil, and topped with rocket (this is a pizza bianca).

Gusto's Vegan Burger (VG) (N) £14.95
- Moving Mountain™ burger with Romesco vegan mayonnaise. Choose skin-on fries dusted with our own Italian-blend seasoning, or a house salad.
Gusto's Classic Burger £13.95
- 6oz British chuck burger, with melted mozzarella. Choose skin-on fries dusted with our own Italian-blend seasoning, or a house salad.
Supergrain Spelt Orzotto (VG) £12.95
- Under 600 calories. Cooked spelt with a light tomato sauce, crowned with roasted artichokes, and zingy sweet and sour marinade of mint, courgette, and peppers.
Chicken Supreme with Mushroom & Tarragon £16.50
- Pan-roasted chicken breast, served with a fresh, creamy tarragon sauce, mushrooms and crispy polenta.

French Beans with Shallots (VG) £3.75
Truffled Skin-On Fries (V) £4.50
- With gran moravia cheese.
House Salad (V) £3.95
Creamy Mash (V) £3.50
Skin-On Fries (V) £3.95
- Dusted with our Italian-blend seasoning.
Baked Rosemary and Garlic Potatoes (VG) £3.95
Heritage Tomato Caprese Salad (V) £5.95
- With mozzarella and drizzled 12-year-aged IGP balsamic
Winter Greens (VG) £3.50

Sticky Toffee Pudding (V) £6.95
Bombolini (V) £5.75
- Homemade mini doughnuts, orange chantilly cream and choice of sauce.
Warm Chocolate and Hazelnut Brownie (V) £6.75
- Served with chocolate sauce and orange chantilly.
Gusto Homemade Tiramisu (V) £6.75

Peroni Red, Italy. 330ml £4.55
- Peroni Red is the Peroni Company's original brand. Clean and crisp with subtle fruit and caramel malt, very easy drinking.
Old Mout Strawberry and Pomegranate £5.95
Angioletti Secco Craft Cider £5.95

Nearby Sample Menus

Vegetable Udon (V) Pad Thai £7.95
- An assortment of oriental greens and mushrooms,stir-fried with udon noodles, beansprout,mixed peppers, red onion in a light soy sauce.
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.

Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Home-made Chunky Chips £3.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Pea Purée - with garlic and shallots £3.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50

Fried Rice with Pineapple £6.80
Steam Sea Bass £16.80
Curry Samosas (4) (V) £3.50
Boiled Pork Dumplings (10) £6.50
Dim Sum Platters for 2 £13.00
- Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.
Mixed Vegetables & Beancurd Soup £3.50
Water Spinach with Garlic £9.80
Crispy Diced Chicken with Dry Chili £9.80

Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
For 2 £30.00
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.