Greenhalgh's Craft Bakery in Manchester Menu

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Greenhalgh's Craft Bakery in Manchester has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Pieminister. Mitchells and Butlers Retail offers many options including Selection of British Cheeses (V) and Sticky Toffee Pudding (V). Umami includes a wide range like Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) or Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle. Water Bottle and Cold Drink Bottle 1.5Ltr from . The Pavilion offers Latif's Takeaway and Bottle (1.5 L).

Nearby Sample Menus

Salmon, Prawn & Crab Sushi N/A
Brie & Cranberry on Artisan N/A
Naked Avocado Bloomer N/A
Lemon Cake Slice N/A
Mince Pie N/A
Pret Bakewell N/A
Edamame Bowl N/A
Egg & Spinach Protein Pot N/A

Tom Yum Vegetable (V) £7.50
- Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Chang 330ml Bottle (Abv 5.0%) £3.20
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Stir-fried Udon Noodles £3.50

Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Marinated Olives with Feta Cheese £3.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Pea Purée - with garlic and shallots £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50

Fried Noodles £10.80
Seafood & Beancurd Soup £4.50
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Sizzling Pork with Satay Sauce £10.80
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Chicken with Lemon Sauce £10.80
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Prawn on Toast (2) £5.50

Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham